Confinement Food Menu Singapore
– We provide the healthiest choice
Happy-mummy confinement food menus are specially designed to cater to the needs of every modern woman in Singapore after birth; a well-balanced diet without additional calories with guidelines provided by the chef, dietitian and nutritionist. The chef will ensure adequate portions are served for lunch and dinner that meets new mum daily needs.
What are the benefits and ingredients in our confinement food menu?
Our confinement food menus are reviewed periodically and sampling by our key management to ensure that it caters for different customers’ needs. We balance the Confinement Menu with a combination of Modern and Traditional dishes; adding ingredients like ginger, lotus seed and including special selected TCM confinement herbs which are the important detox functions and nourishing needs. By adding the correct proportions of the TCM herbs it helps to cleanse the blood naturally which is helpful for building the immune system and balancing the pH in the body for every postnatal mum.
Our confinement food recipe
Our confinement secret recipe is offered the choice of a healthy home cooking style strictly no deep fry with less oil (used only moderate portions of sesame seed oil) and less salt. The confinement meals may look ordinary, however, the freshness of the ingredients with functional properties and the timing of each cooking process would enable to make the flavour and nutrition locked within the food during cooking. We offer the only quality of confinement meals for lunch and dinner.
During the confinement period, as a wife and mother of the family, caring for the other love one in the family is just as an important; especially the daily meals. The portion indicated in the confinement food menu is catered for the new mother herself. She may indicate the family member would like to share the same meal or to take up the special package to cater the need; Happy-mummy has the wide range of service, take up the Tingkat meals to excite and pamper the taste buds of the family member.
How to order our confinement meals?
Kindly make an order within 1 week in advance, we are very focused on providing the best quality food and the very key concern by our management is on excess food wastage as such we do not provide last minute or express orders.
Steam Fish with Ginger 蒸鱼
Fish like contain important nutrients high protein, vitamin D, omega 3 fatty acids, which promotes milk supply; strengthen the lungs and improve the immune system
Double Boiled Pork Ribs with Lotus Soup 莲藕排骨汤
Lotus root strengthening the bodies, dispelling heat and enhancing the appetite
Bak Kut Teh 肉骨茶
After childbirth women body tend to be in a “cold” phase. Pork Rib Chinese herbal soup with dong gui known as warming properties helps to improve the Qi
Spinach with wolfberries 枸杞子炒菠菜
It supports healthy immune system and are loaded with minerals, vitamins and antioxidants
Honey Pork Rib蜜汁排骨
Honey is good in energy and help for the immune system. Honey paired with Pork Rib provides the great taste of a meal that pampers the taste buds
White Fungus Chicken Soup 白木耳鸡汤
It strengthen the lungs and improve the immune system
Non-Hala Chinese Confinement Food Menu Singapore
Standard Confinement Meal Menu:
Standard Confinement Food Menu (week 1 & 3)
| Lunch | Dinner | |
| Mon | Steamed Fish w Wolfberries & Ginger (杞子蒸午鱼) | Steamed Preserved Sweet Vegetables w Pork (梅菜猪肉） |
| Baby Kai Lan w Chinese Mushroom (小芥兰炒香菇) | Stir Fried Lotus Root w Meat (莲藕肉 片） | |
| Stewed Pork Tail w Papaya (猪尾 木瓜汤） | Tian Qi Soup (田七炖汤） | |
| Tue | Fried Pork Belly w Ginger (姜葱花 肉) | Crispy Fish Slice (香酥鱼片） |
| Stir Fried Broccoli w Ginger （花椰菜炒姜丝） | Stir Fried Asparagus w Mushroom (芦 笋炒香菇) | |
| Double Boiled Black Bean Soup w Pork Ribs (黑豆排骨汤） | Tian Ma Soup (天麻汤) | |
| Wed | Stir- fried Pork Slice w Sha jiang (沙姜炒肉片） | Black Pepper Sliced Pork (黑胡椒肉片) |
| Stir Fried French Bean w Pork Slice (四季豆炒肉片) | Sweet Potato w Honey (蜜烧红薯) | |
| Wolf Berries & Longan Soup (杞子 龙眼汤） | Sliced Fish w Papaya Soup (木瓜鲜鱼汤) | |
| Thu | Braised Pork Ribs w Lemon Grass (香茅焖排骨） | Steamed Fish w Sliced Ginger (姜葱 鱼） |
| Stir Fried Spinach w Wolfberries (炒菠菜 ) | Stir Fried French Bean w Meat (肉片四季豆） | |
| Stew Pork Ribs w Red Bean Soup (赤小豆排骨汤） | Dang Gui Dried Scallop Soup (当归干贝汤） | |
| Fri | Steam Fish w Chinese Mushroom (香菇蒸鱼） | Pan Fried Fish w Ginger Strips (姜丝煎鱼) |
| Stir Fried Snow Pea and Mushroom w Ginger(香菇炒甜豆) | Stir Fried Lotus Root w Meat (莲藕肉片） | |
| Lotus Root & Pork Rib Soup (莲藕 红枣排骨汤） | Four Herbs Soup (四物汤） | |
| Sat | Chicken w Rice Wine (黄酒鸡) | Fu Ling Meat Balls ( 茯苓狮子头） |
| Stew Pumpkin w Minced Pork (肉 碎焖南瓜) | Steam Golden Needle Mushroom (清蒸金针菇） | |
| Fish Maw Soup (鱼鳔汤） | Lemon Grass Chicken Soup (香茅鸡汤） | |
| Sun | Tumeric Fried Fish (黄姜煎鱼） | Pig’s Trotter Black Vinegar w Ginger (猪 脚醋） |
| Steam Beancurd w Minced Pork & Wolfberries （杞子肉脞蒸豆腐） | Stir Fried French Bean w Pork Slice (四季豆炒肉片) | |
| Sliced Fish w Papaya Soup (木瓜鲜 鱼汤) | Egg Soup w Lotus Seed & Red Date （莲子红枣蛋花汤） |
Standard Confinement Food Menu (week 2 & 4)
| Lunch | Dinner | |
| Mon | Steam Chicken Black Fungus & Dried Lily (云耳金针蒸鸡) | Stir-Fried Pig’s Liver w Spring Onion & Ginger (姜葱猪肝) |
| Stir Fried Snow Pea and Mushroom w Ginger (香菇炒甜豆) | Stir Fried kale w Meat(芥兰炒肉片) | |
| Double Boiled Snakehead Fish Soup (生鱼汤） | Mixed Vegetables Soup (杂菜汤) | |
| Tue | Steamed Threadfin Fish w Ginger (姜丝蒸午鱼) | Steamed White Pomfret (香蒸白鲳鱼) |
| Stir Fired Bitter Gourd w Egg (苦瓜炒鸡蛋） | Stir Fried Asparagus w Chinese Mushroom (芦笋香菇) | |
| Stewed Pork Tail w Papaya (猪尾木瓜汤） | Dang Gui w Black Chicken Tonic Soup (当归黑枣鸡汤 ) | |
| Wed | Pig’s Trotter Black Vinegar w Ginger (猪脚醋） | Steam Dang Gui Chicken (清蒸当归鸡） |
| Stir Fried Snow Pea and Mushroom w Ginger (香菇炒甜豆) | Stir Fried Celery w Minced Pork (芹菜猪末) | |
| Double Boiled Snakehead Fish Soup (生鱼汤） | Pig’s Liver and Beancurd Soup (猪肝豆腐汤) | |
| Thu | Chicken w Creamy Milk Sauce (奶油鸡） | Pig’s Kidney w Rice Wine (黄酒猪腰） |
| Stir Fried Lotus Root w Meat (莲藕肉片） | Fried Egg in Sesame Oil w Shredded Ginger (麻油姜丝蛋） | |
| Stew Pork Ribs w Red Bean Soup (赤小豆排骨汤） | Wolfberry Chicken Soup (杞子炖鸡汤） | |
| Fri | Fried Liver w Black Pepper (黑胡椒炒猪肝) | Steamed Cod Fish w Wolfberries & Ginger (杞子蒸鳕鱼） |
| Stir Fried Asparagus w Mushroom (芦笋炒香菇) | Stir Fried Broccoli w Ginger （芥兰花炒姜丝） | |
| Bei Qi Dang Shen Chicken Soup (北芪党参鸡汤） | Peppered Pig Stomach Soup (胡椒猪肚汤) | |
| Sat | Steamed Cod Fish w Wolfberries & Ginger (杞子蒸鳕鱼) | Soya Sauce Chicken (酱油鸡) |
| Stir Fried Lotus Root w Meat (莲藕肉片) | Stir Fired Bitter Gourd w Egg (苦瓜炒鸡蛋） | |
| Steamed Dom Wine Chicken Soup (廊酒炖鸡汤) | Wolf Berries & Longan Soup (杞子龙眼汤） | |
| Sun | Braised Chicken w Mushroom (香菇焖鸡） | Chicken w Rice Wine (黄酒鸡) |
| Fried Egg in Sesame Oil w Shredded Ginger (麻油姜丝炒蛋） | Stir Fried Asparagus w Meat(芦笋炒肉碎） | |
| Du Zhong Soup （杜仲猪腰汤） | Tian Ma Soup (天麻汤) |
Classic Confinement Meal Package :
Classic Confinement Meal package Sample Menu
| Lunch | Dinner | |
| Mon | Pork Belly with Ginger (麻油姜葱花肉) | Chicken with Rice Wine (黄酒鸡） |
| Stir-Fried Spinach with Wolfberries (枸杞子菠菜) | Steamed Egg with Straw Mushroom and Pork (炒菇肉碎蒸河蛋） | |
| Lemon Grass Chicken Soup (香茅姜鸡汤） | Papaya Pork Rib Soup with Red Dates (木瓜红枣排骨汤） | |
| Tue | Herbal Chicken (药材鸡) | Ginger Pork Ribs (姜茸排骨) |
| Pan Fried Egg w Sesame Oil and Basil leaves (麻油九层塔煎蛋) | Stir-Fried Kale with Sliced Fish (鱼片炒芥兰) | |
| Dried Seaweed and Pork Ribs Soup (紫菜肉骨汤) | Jade Bamboo with red dates Black Chicken Soup (玉竹红枣乌鸡汤) | |
| Wed | Stir-Fried Fish with Ginger (姜酒炒鱼片) | Stewed Pig Kidney with Ginger and Sesame Oil (麻油姜炒猪腰) |
| Stir-Fried Snow Beans with Sliced Pork (肉片炒荷兰豆) | Mushrooms with Cauliflower (香菇炒椰菜花) | |
| American Ginseng Black Chicken Soup (洋参乌鸡汤) | Pork Rib Mixed Vegetables Chicken Soup (杂菜排骨鸡汤) | |
| Thu | Black Vinegar Pig’s Trotter (猪脚醋) | Abalone Soya Sauce Chicken (鲍鱼酱油鸡) |
| Stir-Fried Sesame Oil with Ginger and Kale (麻油姜炒芥兰) | Stir-Fried Spinach with Wolfberries (枸杞子菠菜) | |
| Huai Shan Chicken Soup (淮山鸡汤) | Red Dates and Wolfberries Fish Soup (红枣枸杞子生鱼汤) | |
| Fri | Ginger Chicken (姜碎鸡) | Stir-Fried Black fungus with Ginger Chicken (姜丝黑木耳炒鸡肉片) |
| Brocolli with Straw Mushrooms (草菇西兰花) | Scallop with Celery (带子炒西芹) | |
| Black Bean Red Dates Pig’s Tail Soup (黑豆红枣猪尾汤) | Lotus roots and Pork Ribs Soup (莲藕红枣排骨汤) | |
| * complimentary Bird’s Nest | * complimentary Bird’s Nest | |
| Sat | Black Pepper Pork Chop (黑胡椒猪扒) | Steamed Fish with Chinese Mushrooms (香菇蒸鱼) |
| Wolfberry and Spinach Mixed Egg (枸杞子蛋花苋菜) | Ginger Sesame Oil Mince Pork with Egg (姜茸麻油肉碎蒸蛋) | |
| Dang Gui Chicken Soup (當归鸡汤) | American Ginseng Black Chicken Soup (洋参乌鸡汤) | |
| Sun | Stir-Fried Kampong Chicken with Lemongrass (香茅炒甘榜鸡) | Chicken Kurma (古瑪鸡) |
| Stir-Fried Eggs with Tomato and Ginger (番茄姜蓉炒蛋) | Sesame Oil Ginger stir fry pork with longbeans (姜茸麻油肉碎炒长豆) | |
| Stewed Sea Cucumber with Ginseng Root (泡参炖海参) | Papaya Red dates Pork Ribs Soup (木瓜红枣排骨汤) |
Premium Confinement Meal Menu:
Premium Confinement Food Menu (week 1 )
| Lunch | Dinner | |
| Mon | Sesame Oil Chicken w Ginger (麻油姜丝鸡) | Sesame Oil w Pig Heart (麻油猪心) |
| Mushroom w Pea Sprout (香菇炒豆苗) | White mushroom w Black Chicken Slices (白玉菇炒乌鸡片) | |
| Spinach, Tofu, Pork Liver Soup (菠菜豆腐猪肝汤 ) | Stew Pork Ribs Soup w Angelica, Black Beans (当归黑豆排骨汤) | |
| Tue | Sesame oil, Tomato Fried w Pork liver (麻油番茄炒猪肝 ) | Steamed Fish w Sliced Ginger (姜葱鱼片) |
| Stir Fried Spinach w Anchovies (银鱼炒菠菜) | Asparagus w Chicken (芦笋炒鸡丁) | |
| Soy Beans, Kelp, Pig’s Trotter Soup (黄豆海带猪脚汤) | Huai Shan, Pork Ribs Lotus Root Soup (准山莲藕排骨汤 ) | |
| Wed | Sliced Fish w Wolfberries (枸杞汇鱼片 ) | Stir Fried Pig’s Liver w Sesame Oil (麻油炒猪肝) |
| Stir Fried Kai Lan w Mushrooms & Shredded Ginger (香菇姜丝炒介兰) | Black Fungus, Eggs w Chicken (木耳鸡蛋炒鸡丁) | |
| Chinese Yam w Black Chicken Soup (山药乌鸡汤 ) | Fresh Fish w Papaya Soup & Bean (木瓜黄豆鲜鱼汤 ) | |
| Thu | 3 Colored Pepper w Pork Liver (三椒米酒猪肝) | Chestnut w Chicken (板栗焖鸡) |
| Stir Fried Lily & Lotus Seed w Asparagus (百合莲子炒芦笋) | Du Zhong, Sesame Oil w Pig’s Kidney (杜仲麻油腰花) | |
| Winter melon w Mutton Soup (羊肉冬瓜汤) | Pig’s Trotters Mushroom Peanuts Soup (香菇花生炖猪脚汤) | |
| Fri | Lean Pork Stir Fry Red Spinach (肉片红苋菜) | Pig’s Trotter Black Vinegar w Ginger (猪脚醋) |
| Stir Fried Pig’s Kidney w Sesame Oil (麻油炒猪腰) | Stir Fried Beancurd w Long Beans (麻油,豆干炒长豆) | |
| Black Beans & Pig’s Trotter Soup (黑豆猪脚汤) | Sparerib w Dang Gui & Red Date Soup (当归排骨凤爪汤 ) | |
| Sat | Red dates Fry w Sliced Fish (红枣绘鱼片) | Chestnut, Longan w Pig’s Trotter (栗子桂圆炖猪脚) |
| Stir Fried Mixed Mushrooms (清炒三菇 (香菇 , 草菇 , 蘑菇)) | Cauliflower w Carrot (椰菜花炒红罗卜) | |
| Beef & Tomato Soup (番茄牛肉汤) | Du Zhong, Hawthorn & Pig Tripe Soup (杜仲山楂猪肚汤) | |
| Sun | Dang-Gui Chicken w Mushroom Sauce (香菇酱当归鸡) | Stir-fried Celeries w Sliced Fish (清炒西芹鱼片 ) |
| Stir Fried Broccoli & Carrot w Black Fungus (西兰花红罗卜炒黑木耳) | Stir Fried Spinach w Chicken (菠菜炒鸡肉) | |
| Pork Ribs Soup w Dried Seaweed & Wolfberries (紫菜杞子排骨汤) | Huai Shan, Yu Zhu & Qi Zhi Chicken Soup (淮山玉竹杞子鸡汤 ) |
Premium Confinement Food Menu (week 2 )
| Lunch | Dinner | |
| Mon | Steamed Fish w Wolfberries & Ginger (杞子蒸午鱼） | Stir Fried Lotus Root w Meat (莲藕肉片） |
| Baby Kai Lan w Chinese Mushroom (芥兰炒蘑菇) | Steamed Preserved Sweet Vegetables w Pork (梅菜猪肉） | |
| Stewed Pork Tail w Papaya (猪尾木瓜汤） | Tian Qi Soup (田七炖汤） | |
| Tue | Fried Pork Belly w Ginger (姜葱花肉) | Crispy Fish Slice (香酥鱼片） |
| Stir Fried Broccoli w Ginger （花椰菜炒姜丝） | Stir- Fried Asparagus w Mushroom (芦笋香菇) | |
| Double Boiled Black Beans w Pork Ribs Soup (黑豆排骨汤) | Tian Ma Soup (天麻汤) | |
| Wed | Stir- fried Pork Slice w Sha jiang (沙姜炒肉片） | Black Pepper Sliced Pork (黑胡椒肉片） |
| Stir Fried French Bean w Pork Slice (肉片四季豆) | Sweet Potato w Honey (蜜烧红薯) | |
| Wolf Berries & Longan Soup (杞子龙眼汤） | Sliced Fish w Papaya Soup (木瓜鲜鱼汤) | |
| Thu | Braised Pork Ribs w Lemon Grass (香茅焖排骨) | Steamed Fish w Sliced Ginger (姜葱鱼) |
| Stir Fried Spinach w Wolfberries (枸杞菠菜) | Stir Fried French Bean w Meat (肉片四季豆) | |
| Stew Pork Ribs w Red Bean Soup (赤小豆排骨汤) | Dang Gui Dried Scallop Soup (当归干贝汤) | |
| Fri | Steam Fish w Chinese Mushroom (香菇蒸鱼) | Pan Fried Fish w Ginger Strips (姜丝煎鱼) |
| Stir Fried Snow Pea and Mushroom w Ginger (香菇炒甜豆) | Stir Fried Lotus Root w Meat (莲藕肉片) | |
| Lotus Root & Pork Rib Soup (莲藕红枣汤) | Four Herbs Soup (四物汤) | |
| Sat | Chicken w Rice Wine (黄酒鸡) | Fu Ling Meat Balls (茯苓狮子头) |
| Stew Pumpkin w Pork Minced (肉碎南瓜) | Steam Golden Needle Mushroom (清蒸金针菇) | |
| Fish Maw Soup (鱼鳔汤) | Lemon Grass Chicken Soup (香茅鸡汤) | |
| Sun | Tumeric Fried Fish (黄姜煎鱼) | Pig’s Trotter Black Vinegar w Ginger (猪脚醋) |
| Steam Beancurd w Minced Pork & Wolfberries (杞子肉脞蒸豆腐) | Stir – Fried French Bean w Pork Slice (肉片四季豆 ) | |
| Sliced Fish w Papaya Soup (木瓜鲜鱼汤) | Egg Soup w Lotus Seed & Red Date (莲子红枣蛋花汤) |
Premium Confinement Food Menu (week 3 )
| Lunch | Dinner | |
| Mon | Steamed Fish w Wolfberries & Ginger (杞子蒸午鱼) | Steamed Preserved Sweet Vegetables w Pork (梅菜猪肉) |
| Baby Kai Lan w Chinese Mushroom (芥兰蘑菇) | Stir Fried Lotus Root w Meat (莲藕肉片) | |
| Stewed Pork Tail w Papaya (猪尾木瓜汤) | Tian Qi Soup (田七炖汤) | |
| Tue | Fried Pork Belly w Ginger (姜葱花肉) | Crispy Fish Slice (香酥鱼片) |
| Stir Fried Broccoli w Ginger (花椰菜炒姜丝) | Stir- Fried Asparagus w Mushroom (芦笋香菇) | |
| Double Boiled Black Bean Soup w Pork Ribs (黑豆排骨汤) | Tian Ma Soup (天麻汤) | |
| Wed | Stir- fried Pork Slice w Sha jiang (沙姜炒肉片) | Black Pepper Sliced Pork (黑胡椒肉片) |
| Stir Fried French Bean w Pork Slice (肉片四季豆) | Sweet Potato w Honey (蜜烧红薯 ) | |
| Wolf Berries & Longan Soup (杞子龙眼汤) | Sliced Fish w Papaya Soup (木瓜鲜鱼汤) | |
| Thu | Braised Pork Ribs w Lemon Grass (香茅焖排骨) | Steamed Fish w Sliced Ginger (姜葱鱼) |
| Stir Fried Spinach w Wolfberries (枸杞菠菜) | Stir Fried French Bean w Meat (肉片四季豆) | |
| Stew Pork Ribs w Red Bean Soup (赤小豆排骨汤) | Dang Gui Dried Scallop Soup (当归干贝汤) | |
| Fri | Steam Fish w Chinese Mushroom (香菇蒸鱼) | Pan Fried Fish w Ginger Strips (姜丝煎鱼) |
| Stir Fried Snow Pea and Mushroom w Ginger (香菇炒甜豆) | Stir Fried Lotus Root w Meat (莲藕肉片) | |
| Lotus Root & Pork Rib Soup (莲藕红枣汤) | Four Herbs Soup (四物汤) | |
| Sat | Chicken w Rice Wine (黄酒鸡) | Fu Ling Meat Balls (茯苓狮子头) |
| Stew Pumpkin w Minced Pork (肉碎南瓜) | Steam Golden Needle Mushroom (清蒸金针菇) | |
| Fish Maw Soup (鱼鳔汤) | Lemon Grass Chicken Soup (香茅鸡汤) | |
| Sun | Tumeric Fried Fish (黄姜煎鱼) | Pig’s Trotter Black Vinegar w Ginger (猪脚醋) |
| Steam Beancurd w Minced Pork & Wolfberries (杞子肉脞蒸豆腐) | Stir – Fried French Bean w Pork Slice (肉片四季豆) | |
| Sliced Fish w Papaya Soup (木瓜鲜鱼汤) | Egg Soup w Lotus Seed & Red Date (莲子红枣蛋花汤) |
Premium Confinement Food Menu (week 4 )
| Lunch | Dinner | |
| Mon | Needled Mushroom w Pig’s Trotters pot (金针菇猪蹄煲) | Wolfberries w Shrimp meat （虾仁枸杞） |
| Fried Kai Lan w Abalone Sauce (鲍鱼酱炒芥兰) | Stir Fried Snow Peas w Mushrooms （甜豆炒香菇） | |
| Carrots w Mutton Soup (萝卜羊肉汤) | Soy Beans & Pig’s Trotter Soup (猪脚黄豆汤) | |
| Tue | Steamed Egg w Shredded Mushroom & Minced Meat (香姑肉碎豆仁蒸滑蛋) | Stir Fried Frog Leg w Ginger & Spring Onion (姜葱田鸡) |
| Stir Fried Snow Peas w Liver (荷兰豆炒猪肝) | Stir Fried Spinach w Wolfberries (枸纪炒波菜) | |
| Pork Ribs Soup w Leonurus (益母草排骨汤) | Pig’s Trotters & Octopus Soup (章鱼猪手汤) | |
| Wed | Dang-Gui Chicken w Mushroom Sauce (香菇酱当归鸡) | Steam Fish w Sliced Ginger & Wolfberries ( 姜丝杞子蒸鱼) |
| Stir Fried Spinach (清炒菠菜) | Pork Ribs w potatoes (马铃薯排骨) | |
| Stewed Pork Tail w Lotus & Ginkgo (莲子白果猪尾骨汤) | Ginkgo, Honey Dates w Chicken Soup (蜜枣白果鸡汤 ) | |
| Thu | Stir Fried Fish Slices w Celery (清炒西芹鱼片) | Carrot Steam Drunken Chicken (红萝卜蒸醉鸡) |
| Asparagus w Carrot (芦笋炒红罗卜) | Steam Enoki Mushroom w Oyster Sauce (耗油蒸金针菇) | |
| Black Chicken Ginseng Soup (人参炖黑鸡汤) | Chinese Yam w Pork Ribs Soup(山药排骨汤) | |
| Fri | Stir Fried Kai Lan w Sliced Chicken (芥兰炒鸡丝) | Steamed Spare Ribs w Black Bean (豆豉蒸排骨) |
| Stir Fried Snow Peas w Liver (荷兰豆炒猪肝) | Fresh Vegetables in Milk Source (奶香鲜蔬) | |
| Chinese dates & Fish Soup (红枣生鱼汤) | Mutton Soup w Dang Gui,Ginger (当归生姜羊肉汤) | |
| Sat | Chicken w Dom & Dried Oysters (廊酒蚝干焖鸡) | Soy Beans Steam w Pork （黄豆焖猪肉） |
| Stir Fried Black Fungus w Cauliflowe (木耳炒椰菜花) | Silky Smooth Egg Bean Curd w Minced Pork (滑溜肉碎蛋豆腐) | |
| Longan, Yu Zhu & Qi Zhi Chicken Soup (杞子龙眼玉竹排骨汤) | Double Boiled “He Shou Wu” (Polygonum) Chicken Soup (何首乌炖鸡汤) | |
| Sun | Stir Fried Lean Meat w Capsicums (灯笼椒炒瘦肉) | Dang-Gui Fish w Soy Sauce (酱汁当归鱼) |
| Fried Omelette w Vegetables (银鱼鲜蔬) | Stir Fried Spinach w Chicken (菠菜炒鸡肉) | |
| Bai He, Yu Zhu Chicken Soup (百合玉竹养颜鸡汤) | Lotus Root w Pig’s Trotters Soup (莲藕猪脚汤) |
Food Packages
We offer a wide range of Packages, with choice of traditional or premium package . Select one that suit you most!
Confinement Herbs
It is very important to eat nutrition food and herbs throughout the confinement period. We take care of this by carefully design our menu.
Full Month Celebration
Not only we take charge of your nourishment need throughout the confinement peiod, we strive to provide
One-stop solution for you just a telephone call away
.
